Menu

Catering Services are available in half pan sizes (feeding up to 10-15 people) and full pan sizes (feeding up to 30 people). Pick up/delivery is available. There is a $25 delivery fee (up to 35 mil.)

Protein

Blackened Salmon, Lemon Butter Sauce (H $120/ F $240) Balsamic Glazed Lamb Chops (H $300, F $600)

Filet Mignon (H $290, $580) Pan Seared Ribeye (H $275/ F$550)

Grilled or Fried Shrimp (H $150/F $300) Lobster Tail (H $240/F $480)

Buttermilk Fried Chicken (H $120/F $240) Three Cheese Lasagna Beef/Pork (H $130/F $260)

Seared Pork Chop, Sauteed Apples, Chive Parmesan Gravy, Bacon Crumbles (H $146/ F $292)

Sweet Tea Brined Herb Roasted Chicken (1/4 chicken H $110/ F $220)(1/2 chicken H $220/F $440)

Chicken Wings (H $75/F $150) Flavors: Spicy Buffalo, Lemon Pepper, Bourbon BBQ, Jerk , Old Bay, Hot Honey, and Garlic Parmesan

Sides

Rice Pilaf (H $27/F $54) Housemade Brandy BBQ Meatballs (H $130/ F $160)

Glazed Carrots (H $53/F $106) Deviled Egg Salad (H $62/ F $124)

Garlic Herb Potatoes (H $42/F $84) Jalapeno Butter Pecan Deviled Egg (H $48/ F $95)

Three Cheese Macaroni Cheese (H $75/ F $150) Black Eye Pea Salad (H $60/F $120)

Honey Orange Cornbread, Herb Butter (H $11/ F $22) Southern Salad (H $75/F $150)

Sauteed Green Beans, Roasted Tomatoes (H $62/ F $124)

Garlic Broccolini (H $62/ F $124)

Desserts

(Serving sizes vary)

Caramelized Banana Pudding (12 servings $30/24 servings $60)

Sweet Potato Cheesecake (8 servings $60/ 16 servings $120, 8 mini servings $30/ 16 mini $60)

Strawberry Shortcake/Poundcake (8 servings $36/ 16 servings $72)

Private Dining Services accommodate up to 10 people or more upon request. 2-Course Meals are $105 per person and 3-Course Meals are $160 per person. Each additional person would be between $100-$150 per person depending on the menu and/or special requests. Price does not include any travel or service fees where applicable. Questions about a special menu can always be inquired if there is something not listed on the menu.

Appetizer

Butter Pecan Jalapeno Deviled Eggs

Grapefruit Salad

Roasted Okra, Red Pepper Aioli, Parmesan

Crab Crakes

Cornbread Bruschetta with Braised Collards

Charcuterie Board

Salmon Croquettes with Dill Lime Tartar Sauce

Deviled Egg Salad

Entree

Filet Mignon with Peppercorn or Chimichurri Sauce

Blackened Salmon, Lemon Thyme Beurre Blanc

Seared Halibut or Seabass, Cantelope Salsa

Braised Short Ribs

Lobster Tails with Lemon Butter Sauce**

Red Wine Braised Duck

Glazed Lambchops, Garlic Rosemary Balsamic Reduction

Colossal Blackened Shrimp with Lemon Garlic Sauce**

Pan Seared Scallops with Roasted Garlic, Purple Cauliflower Puree

Crab Cluster, Butter Sauce**

Sides

Smoked Cheddar Macaroni Cheese

Succotash

Herb Roasted Potatoes

Mushroom Risotto

Roasted Asparagus

Hericot Verts, Mushrooms, Roasted Tomatoes

Stone Ground Grits

Dessert

Pear Cobbler, Vanilla Bean Icecream, Orange Curd, Spice Crumble

Red Velvet Cake, Strawberry Coulis, Brandy Whipped Cream Cheese, Sea Salt, Wafer, Chocolate Shavings

Grilled Lemon Poundcake, Rum Glazed Pineapple, Almond Brittle, Thyme Creme Anglaise, Dried Pineapple