Private Dining Services accommodate up to 10 people or more upon request. 2-Course Meals are $105 per person and 3-Course Meals are $160 per person. Each additional person would be between $100-$150 per person depending on the menu and/or special requests. Price does not include any travel or service fees where applicable. Questions about a special menu can always be inquired if there is something not listed on the menu.

Appetizer

Butter Pecan Jalapeno Deviled Eggs

Grapefruit Salad

Roasted Okra, Red Pepper Aioli, Parmesan

Crab Crakes

Cornbread Bruschetta with Braised Collards

Charcuterie Board

Salmon Croquettes with Dill Lime Tartar Sauce

Deviled Egg Salad

Dill Mac & Cheese Croquettes

Entree

Filet Mignon with Peppercorn or Chimichurri Sauce

Blackened Salmon, Lemon Thyme Beurre Blanc

Seared Halibut or Seabass, Cantelope Salsa

Braised Short Ribs

Lobster Tails with Lemon Butter Sauce**

Red Wine Braised Duck

Glazed Lambchops, Garlic Rosemary Balsamic Reduction

Colossal Blackened Shrimp with Lemon Garlic Sauce**

Pan Seared Scallops with Roasted Garlic, Purple Cauliflower Puree

Crab Cluster, Butter Sauce**

Sides

Smoked Cheddar Macaroni Cheese

Succotash

Herb Roasted Potatoes

Mushroom Risotto

Roasted Asparagus

Hericot Verts, Mushrooms, Roasted Tomatoes

Stone Ground Grits

Dessert

Pear Cobbler, Vanilla Bean Icecream, Orange Curd, Spice Crumble

Red Velvet Cake, Strawberry Coulis, Brandy Whipped Cream Cheese, Sea Salt, Wafer, Chocolate Shavings

Grilled Lemon Poundcake, Rum Glazed Pineapple, Almond Brittle, Thyme Creme Anglaise, Dried Pineapple